Portuguese Classic
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Bring a bright citrus accent to a Portuguese classic. Sardinha sardines are traditionally prepared and preserved in olive oil with lemon, creating a refreshing contrast to the natural savoury flavour of the fish.
Try with toasted bread and fresh herbs, add to a leafy salad or serve with boiled potatoes and olives. The lemon variation is also a great addition to a sardine tasting alongside classic olive oil and spicy recipes.
Made in Portugal. Ready to serve. Allergen: contains fish. Consult the packaging for the complete ingredients and net weight.
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