Portuguese Classic
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Meet one of Sardinha's more adventurous Portuguese sardine recipes. These traditionally prepared sardines come in spicy olive oil with pickles, bringing together savoury fish, warmth and a tangy pickled accent.
Serve straight from the tin with crusty bread, spoon over warm rice or pair with potatoes and fresh greens. The spicy-and-pickled combination makes an interesting addition to a Portuguese conservas tasting.
Made in Portugal. Ready to serve. Allergen: contains fish. Check the packaging for the full ingredients, including the pickled garnish, and net weight.
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