
Portuguese Classic
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Discover a distinctive Portuguese conserva from Sardinha: traditionally prepared sardines in spicy olive oil with a smoky aroma. This recipe combines the familiar richness of sardines and olive oil with a warming spicy note and a savoury, smoke-inspired finish.
Serve with toasted sourdough or rye bread, boiled potatoes or rice. Add a fresh tomato salad to balance the spice, or include the tin in a Portuguese-style tapas spread.
Made in Portugal. Ready to serve. Allergen: contains fish. Consult the packaging for the complete ingredients and net weight.
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