Enjoy a timeless Portuguese conserva: Sardinha sardines preserved in olive oil using traditional preparation methods. The straightforward pairing of sardines and olive oil makes this an easy introduction to Portuguese tinned seafood and a versatile ingredient for everyday meals.

How to enjoy

Place the sardines on toasted bread, serve with boiled potatoes and parsley, or add them to a tomato and olive salad. They also work well as part of a simple tapas platter with crusty bread and pickled vegetables.